We are looking for an Assistant Manager. Assistant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Responsibilities
- Assist in restaurant operations including but not limited to, front-of-house and back-of-house
- Execute and train excellent standards of customer-service
- Enforce quality best restaurant practices
- Organize and supervise shifts
- Maintain high energy and develop high standards with staff
- Forecast and maintain inventory to meet customer standards
- Enforce compliance with sanitation and safety rules and regulations
- Control costs
- Represent the brand and maintain quality of the Gyu-Kaku Brand
- Lead by example
- Assist in future development plans to accelerate productivity
Requirements
- Proven working experience as restaurant manager or restaurant general manager
- Demonstrated career experience in customer service management
- Extensive food and beverage knowledge
- Proficiency in English
- Computer literacy and familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skills
- Culinary school diploma or BS degree in Business Administration
Gyukaku
Join an award winning company!
Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).
With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.
Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.
GYU-KAKU IS AN EQUAL OPPORTUNITY EMPLOYER
Company Website: www.gyu-kaku.com
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